Cattle

a.    Cattle originating directly from a producer's premises, not diverted en route, and consigned to an auction market approved by the board;
b.    Cattle consigned to a state or federally inspected slaughtering establishment;
c.    Cattle granted an exception by the board, if in the determination fo the state veterinarian the animals are free of contagious or infections diseases;
d.    Cattle leaving the state for exhibition or competition with a valid certificate of veterinary inspection may return to the state with the same certificate of veterinary     inpsection if the animal has not been out of the state for more than thirty days; and 
e.    Other cattle as otherwise provided for by these rules.

a.    Cattle on an approved electronic CVI
b.    Steers >4 months 
c.    Heifers >4 months and <12 months
d.    Spayed heifers with official spay tag or spay statement from a veterinarian

a.    All intact cattle regardless of age 
b.    All exhibition and rodeo cattle 
c.    All dairy cattle
d.    All calves <4 months of age 

*ND origin cattle sold at an auction market inspected by ND Brand officials may return to ND without ID within 72 hours of sale, if the origin owner and complete address are documented on the CVI
 

a.    Breeding age females

• “Virgin heifer(s)” OR
• “Cow(s) or heifer(s) are confirmed pregnant OR
• “Not confirmed pregnant and must be held in a dry lot for feeding and direct to slaughter only.”
   

b.    Bulls of all ages:

• “Virgin bull(s) <24 months of age and has(have) had no potential breeding contact with females.” OR
• “The bull(s) tested negative on PCR withing 60 days prior to entry with no female contact since qualifying test.”
• “The bull(s) have had three consecutive negative Trichomonas foetus culture tests which were at least a week apart.”
   

c.    Calves <4 months of age not accompanying dam

• “Calves cannot be resold for 60 days.”