Organics

GO TO: WHAT IS ORGANIC?, WHAT IS CERTIFIED ORGANIC?, ORGANIC CONSUMERS, IS ORGANIC FARMING FOR ME?, FREQUENTLY ASKED QUESTIONS

The North Dakota Department of Agriculture provides information about organic agriculture.

Agriculture Commissioner Doug Goehring has chosen members to be on the Organic Advisory Council that gives advice on organic issues, provides promotional materials, and participates in promotional activities to enhance the industry.

There is also a sensitive area map that includes organic farm locations on the NDDA website which provides information to chemical spray applicators to assist them from spraying on organic crop land. To be added to the sensitive area map, please contact Jim Hansen at 701-425-8454.

For a complete list of organic producers, processors and handlers in North Dakota you can go to the USDA Organic Integrity Database,  under State/Province you can type in North Dakota to narrow down your search. 

The Department manages the USDA organic certification cost share program. Organic producers can receive up to 75 percent of their certification costs, not to exceed $750, each year as reimbursement for certifying their operation.

If you're looking to transition to organic, the North Dakota organic education and transition cost share program is designed to help farmers and ranchers who are transitioning to an organic production system.

WHAT IS ORGANIC?

"Organic agriculture as "an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity, which is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony." USDA National Organic Standards Board definition

Organic food has been grown by working with nature rather than against it, by recycling natural materials to maintain soil fertility and encouraging natural methods of pest and disease control rather than relying on chemical pesticides and fungicides. Organic can also mean caring for the earth and caring for each other with respectful relationships.

When you buy something with the word "organic" on it you can be confident that it was produced without using: 

• syntheticly produced pesticides

• antibiotics, growth hormones, or synthetic parasite controls

• fertilizers made with synthetic ingredients or sewage sludge

• bioengineering

• ionizing radiation

Organic farming emphasizes the use of: 

• renewable resources

• diverse crops and crop rotations

• humane animal husbandry, access to the outdoors, adequate space

• the conservation of soil and water to enhance environmental quality for future generations

WHAT IS CERTIFIED ORGANIC?

In 1990, Congress passed the Organic Food Production Act, a piece of comprehensive legislation that established National Standards for organic production and handling. This legislation also established the National Organic Program (NOP) to enforce and administer the standards.

Before a product can be labeled "organic," a government-approved certifier annually inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Organic farmers all follow a detailed farm plan designed to meet organic certification standards.

Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too. These companies' facilities are also inspected and certified each year to ensure the organic standards are met.

If you have more questions about what organic means, the USDA National Organic Program website has a great one page explanation. Click this link to visit it! http://www.ams.usda.gov/nop/Consumers/brochure.html

It should be noted that the terms "natural" and "organic" are not interchangeable. The USDA defines "natural" as a product containing no artificial ingredients or added color and is only minimally processed.

ORGANIC CONSUMERS

What the Organic Seal means

The USDA Organic seal means that food was grown and processed according to the standards established in 2002 under the National Organic Program (NOP). Organic growing and processing practices are verified by USDA approved third-party certifiers. In order for any product to carry the USDA seal or to be called “organic. The USDA rules allows for four categories of organic labels:

• 100% Organic: May display USDA Organic Seal

• Organic: At least 95% of content is organic by weight (excluding water and salt). May display USDA Organic Seal.

• Made With Organic: At least 70% of content is organic and the front product panel may display the phrase "Made with Organic" followed by up to three specific ingredients. May not display USDA Organic seal.

• Less than 70% of content is organic and may list only those ingredients that are organic on the ingredient panel with no mention of organic on the main panel. May not display USDA Organic seal.

Farmers who gross less than $5,000 from organic products and sell directly to consumers or retailers are exempt from inspection and certification requirements. They must, however, comply with practices approved by the NOP. Those farmers may call their product organic, but they can't use the USDA seal. Those farmers when asked have to provide documentation they are following the NOP guidelines.

IS ORGANIC FARMING FOR ME?

Making any changes in your farming practices requires careful thought, planning and study. Organic certification requires that each farm and processing facility have in place a system of tracking where each crop was grown, what practices were used, where and when the product was sold. In addition each farm must have a written farm plan. Exactly what paperwork is required may vary with each certifier. Contact the certifier you or your buyer chooses for more information.

Certifying agencies

There are several basic steps in the certification process:

• Call a USDA accredited certifier and receive application material.

• Review material and complete application,

• Certification proposal based on application and supporting documentation is provided that outlines the requirements of certification, a time line and a cost estimate approval and payment.

• On-site inspection is done annually during the growing season. The inspector assigned to your farm or processing facility will verify all organic related paperwork and organic practices that are outlined in your farm plan are being followed and documented (ex: rotation practices, pest management, erosion and segregation).

• A committee reviews all inspection materials. If everything is in compliance with the agency's policies and standards, and approval is given.

• The client is then moved into the final certification process, which may include licensing and certificates.

Each certifying agency may have variations on these steps or additional steps in the process. Be aware of the fact that all certifiers have deadlines that need to be met. Contact the certifier of your choice for his/her information and deadlines. For your convenience here is a list of certifiers offering services in North Dakota.
 

Commodity prices organic & conventional

The USDA Agricultural Marketing Service captures prices for organic and conventional products on a bi-weekly basis. This website can give you up to date information on the price premiums one can expect to get when selling organic products. Conventional prices can be found here.

Most organic products are purchased under contract, where the buyer and seller negotiate price and delivery terms of the product being purchased. Forward contracts can eliminate the uncertainty of a shifting market prices. A forward contract can also be seen as a form of insurance, locking in a delivery price for the product grown or raised. Most forward contracts have to be secured before the growing season starts. Careful planning and extra time may be needed by the farmers to seek out and secure a contract, this extra time needs to be factored into the overall marketing plan for the farm. Most analysts would advise against contracting 100 percent of your harvest.

North Dakota State law requires that grain elevators, grain buyers, and hay buyers be licensed and bonded. The North Dakota Public Service Commission’s Licensing Division oversees the licensing and bonding of all grain elevators, facility-based grain buyers, roving grain buyers, and hay buyers. Regulation of these entities is intended to protect the people who sell grain to, or store grain in, the warehouses and is enforced within a framework that minimizes negative economic impacts on related industries and individual entities.

Crop insurance

The USDA RMA (Risk Management Agency) continues to broaden the scope of crop insurance options for certified organic products. To learn more about those options, click here.

Organizations

Farmers learn best from other farmers, it is important to get to know other farmers who are transitioning or are already certified organic to help you. Belonging to a farm organization is a great way to network with other farmers. Two organizations that can provide assistance to transitioning farmers in North Dakota are FARRMS (The Foundation for Agriculture and Rural Resource Management and Sustainability) and NPSAS (Northern Plains Sustainable Agriculture Society).

Regulations and standards 

For up-to-date information, visit the National Organic Program.

Ag Marketing & Development Specialist

ND Department of Agriculture
600 E Boulevard Ave Dept.
602
Bismarck, ND 58505-0020

701-328-2191
FAX 701-328-4567
scbg@nd.gov